ENOMET 24 HL membrane press mod. DHEA 16 PLUS USED YEAR 2014 MATR. 06-14, PLC NEW REPLACED IN 2024, made of Aisi 304 stainless steel on wheels, with the following characteristics: - Closed tank capacity approximately 24 Hl in Aisi 304 stainless steel to be able to carry out, in addition to normal pressing, macerations under an inert gas atmosphere, macerations in red with or without oxygenation, carbonic maceration for new wines and cold maceration for white wines. - Central elastic membrane in non-toxic food-grade rubber combined with the closed tank to use its entire circumference as a draining surface, thus reducing pressing times to a minimum. This combination is PATENTED. - Working pressures up to 1.2 atmospheres which are much lower than presses with a diametrical membrane, to increase the quality of the extracted musts. - Draining elements in Aisi 304 stainless steel arranged on 360° inside the tank and not only on the semi-circumference, which can be opened and easily inspected to facilitate cleaning operations of the machine. - Automatic washing of the internal part of the openable draining elements. This combination is PATENTED. - Variable configuration during the processing phases to obtain maximum performance from the press at every moment of the work cycle, thus reducing pressing times. This system is PATENTED. - Loading and pressing phases with the press inclined towards the must collection tank to accelerate the must exit and optimize the load, without the need for a double or triple door, reducing to a minimum the rotations necessary for a good distribution of the load with consequent better quality. - Crushing and pressure taking phases with horizontal press to ensure a perfect ring distribution of the material to be pressed over the entire circumference of the tank, so as to always use the entire available draining surface. - Unloading phase with press inclined towards the pneumatic door to obtain a quick and complete unloading without the aid of a double or triple door or helical elements inside the tank. - Pneumatically opening loading and unloading door positioned laterally to the cylinder and not centrally. This solution, combined with the variable configuration of the press, makes the creation of a double door completely unnecessary even if you want to load whole grapes. - Sliding must collection tank in Aisi 304 stainless steel with quick coupling and uncoupling, automatic level kit with provision for must extraction pump with thermal protection from 1.5 to 1.87 kW and the possibility of choosing the side where to apply the pump. - Internal connection manifold between the draining elements to allow the extraction of the must in all the positions assumed by the press during the automatic pressing cycle. - Draining elements each equipped with a DIN connection for the must to be released, so that macerations can be carried out inside the press. - Lateral must collection gutters anchored to the frame by means of a quick coupling, perfectly connected to the outlet nozzles so as to avoid any possibility of splashes. They are completely removable with a simple gesture in order to facilitate cleaning operations. - Quick coupling for gas injection with the possibility of injecting it into the tank before, during, or after the loading phase even with the machine in rotation. - Aisi 304 stainless steel valve for axial loading with Garolla 120 outlet in order to reduce friction on the product. - Built-in air compressor, self-braking gearmotor, pinion, crown and chain for tank rotation. - CE standard programming panel for easy and intuitive use with six pre-set programs and the possibility of using an electronic keyboard to introduce all the variables that the user deems appropriate. Whole grape load Door 1,680 Kg. Axial 3,600 Kg. Crushed or destemmed grape load Door 4,800 Kg. Axial 6,000 Kg. Fermented grape load (initial grape) Door 6,000 Kg. Axial 7,200 Kg. Minimum recommended load (whole or destemmed grapes) 1,200 Kg. Power 5.9 kW Dimensions 3700x1800x h 2200 mm. Weight 1,200 Kg. approx.