Graduated in Viticulture and Oenology at the University of Milan, I have been working for ten years in the field of technological adjuvants and additives at Tecnofood Italia s.r.l. . I am specializing in the aging and finishing phase of wines, I carry out tests in the laboratory using mannoproteins and oenological tannins as substitutes for SO2 and as balancers of the Z potential of wines. I offer advice on the use of oenological adjuvants, especially those 3.0, aimed at allergen free and So2 free, organic and vegan.

CONTACT THE RECOMMENDED ENOLOGIST

Representative: mario santaniello
via Begoglio 21, 27043 broni (PV) | google map
3397761919 | | www.linkedin.comfeed | mario-barow@libero.it

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