Lot of 5 flotation units for clarification of the must before fermentation - the cost is to be understood each.

- the flotation allows a fast and continuous separation of the lees from the must in order to guarantee a fermentation in absolute purity and a consequent
  reduction of polyphenols and substances that can cause wine instability
- our floaters are compact and easy to transport near the tanks for clarification; they are ideal for small and medium-sized wineries.
- determine an optimization of the must clarification process, establishing both economic and qualitative advantages of the must
- the process is much faster than classic clarification systems.
- pump body in Aisi 304 stainless steel
- trolley with towing handle on wheels
- complete with valve for flow regulation
- removable cartridge filter with cap for filter exclusion
- electrical panel of Primary World Brand
- flow rate: 100/130 HL / h
- entrance / exit Garolla 50

Power kw. 2.2 V 400 50 Hz Three-phase or V 220 50 Hz Single-phase