centrifuge separator GEA mod. SA 35-06-76 HERMETIC and ISOBARIC for sparkling wine/beer Rebuilt and modified in 2006 by GEA Italia Modification list (to make it hermetic) : - 1 GEA electric control unit - 2 Booster H2O --> Pump by EBARA Je100 380v 0,75Kw, manometer, pressure switch, 20 liters inox 304 tank, precharge pressure 2 bar, working pressure 13 bar - 3 sludge mohno pump by CSF inox MAE50 1/AA RT00 DN50/50 304 - 4 manometer by GEA - 5 H2O pressure reducer 1" by GEA -6 H2O electrovalve 1" 24 volt by GEA -7 Product valve + H2O valve by BARDIANI type: zvf butterfly valve DN40 + Giotto TOP plus electrovalve 24 volt -8 manual valve M/F by GEA -9 rode probe by ENDRESS & HAUSER All this information are visible in the photos of the booklet use and maintenance together with the photos of the test certificate 2006 Centrifuge condition: GOOD and WORKING, flow rate capacity on sparkling wine (6atm) 8000L/h. This separator is complete of tools for the dismantling and Book use and maintenance Info bedinfrancesco17@gmail.com